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Bread Machine Makes Soaked Flour Whole Wheat Bread

by Steve Helmer
(Alberta, Canada)



Bread machines can be used to make homemade bread from soaked flour or soaked grains. Let me explain how I make mine. First of all, bread machines are there for the laziest of us bread makers, but l like mine, so here's what l found works for me.

First of all, let me share my recipe for making soaked flour 100% whole wheat bread with the bread machine.

3/4 cup water
3 1/2 cups fresh ground whole wheat flour
2 tablespoons wheat gluten
2 tablespoons olive oil
3 tablespoons honey
3 1/2 tablespoons raw apple cider vinegar
1/2 teaspoon Celtic Sea Salt
6 1/4 teaspoons yeast


Combine water, flour, gluten, olive oil, honey, and vinegar in bowl. Let those ingredients soak anywhere from 12 to 24 hours.

After soaking, add salt and yeast. Make sure to put the salt in later, or it could decrease the benefits from soaking your flour.

Put the entire mixture into the bread machine. Then follow directions of bread machine.

This will produce a 100% whole wheat loaf that is 6 inches high by 4 1/2 inches wide.

I prefer the taste of fresh ground flour baked loaves better. The choice is up to the baker.

I have experimented quite a bit with these loaves, trying to find the right size, texture, and taste. The whole wheat, fresh ground, is still the best. I use only organic flour and all my ingredients are fully organic, except the yeast and salt.

With heavy breads and when using the bread machine, especially if you are soaking them in apple cider vinegar for 12 to 24 hours, you need to make sure that the bread dough is fairly tacky, or stretchy. That is why l use 2 tablespoons of wheat gluten with my recipe - just to be on the safe side.

l use more yeast and a little less salt than typical because I find this works best with the bread machines.

I noticed that with the bread machine's baking bucket, it takes this larger amount of yeast to rise the bread large enough so it doesn't burn the loaf.

The ratio I use for soaking my whole grain flour in the apple cider vinegar is about 1 cup of flour to 1 tablespoon of apple cider vinegar.

My bread machine is by "Black and Decker." Actually, the bread machine was a gift to my wife on our wedding day many years ago. It's still working very good!

I hope this bread machine soaked flour bread recipe turns out well for you too.

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Bread Machine Makes Soaked Flour Whole Wheat Bread

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Try Adding A Little Extra Water to The Bread Machine Recipe
by: Eryn

I would try adding a little extra water to the soaked grain homemade bread recipe for the bread machine, if the flour and other ingredients in the soaking mixture are not moist enough.

Add that extra water just a little bit at a time, and mix together your ingredients in your soaking mixture. You will know your soaking mixture consistency is right when it looks like the picture below.

Soaking Fresh Ground Grains in Vinegar


Please email me back to let me know how much additional water you added to the recipe to get the consistency right.

Thank you very much,

Eryn

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Is The Required Water Amount In Bread Machine Recipe Correct?
by: Anonymous

Are you sure the recipe only requires 3/4 cup water to 3 cups flour? Should I be adding more water to get it to mix properly?


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Bread Machine Soaked Flour Bread Recipe Success
by: Eryn Paige

Hi Steve,

I am so glad that you were able to make great tasting homemade bread using soaked flour and with your wife's Black And Decker bread machine wedding gift.

You know, I have never used a bread machine. But, I know many people do, and your recipe will help them make the perfect bread machine homemade bread from soaked grains.

Yes, there is such a difference in the flavor of bread when it is made from fresh ground whole wheat bread. My favorite wheat grinder is the Nutrimill Grain Mill - check out the top 10 reasons I love it.

If you come up with some more great bread machine recipes with soaked flour, please do share.

Your bread machine readers will appreciate them.

Thank you again,

Eryn



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