Finally Success With This Soaked Flour Bread Recipe

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Finally Success With This Soaked Flour Bread Recipe

by Lynne
(Benton, Ks)

This whole wheat homemade bread recipe is good! I had to add a lot of extra flour and I added vital wheat gluten to the soaked flour. I also divided the mixture and made two batches so it would mix up in my Kitchen Aid Mixer!

This homemade bread made with soaked grains is yummy, according to my family. After trying several other homemade bread recipes with my fresh ground flour and getting less than desirable results, this recipe made my day!!!

Thanks!

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Finally Success With This Soaked Flour Bread Recipe

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Whole Wheat Bread Recipe Is Easy To Follow
by: Eryn

That is great that you found success with my soaked flour homemade bread recipe, and I am glad your family is enjoying the incredible flavor of soaked flour homemade bread.

That is interesting you like to put the vital wheat gluten in your recipe. You will have to try making your homemade bread without the vital wheat gluten to compare the difference.

Thanks for sharing your culinary success Lynne!

Eryn

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Finally Success With This Soaked Flour Bread Recipe

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Finally Success With This Soaked Flour Bread Recipe