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Great Spelt Bread Made With Soaked Flour Recipe

by Laura
(Pinckney, MI)



I used your soaked flour homemade bread recipe directions in general, but used freshly ground organic spelt flour instead of whole wheat flour.

The homemade whole grain spelt bread was dense and really delicious! I am excited about soaking grains now and knowing how much more nutritious this bread is.

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Great Spelt Bread Made With Soaked Flour Recipe

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starstarstarstarstar 		Yum, Spelt Bread Made With Soaked Grains
by: Eryn - Editor Health Banquet

Alright, I will really have to grind up some of those spelt grains too, to make the homemade soaked flour spelt bread. Like you say, I'll just slightly modify my homemade bread soaked flour recipe by exchanging the wheat with spelt.

You know, I have not made spelt bread yet. I am glad you enjoy the flavor of the spelt bread. It will be fun to try something different.

Thank you for sharing your experience making spelt bread with soaked grains Laura, and keep up the great work!

Eryn

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