Subscribe To This Site
Haryanvi Food With Raw Buffalo Milk
by bimla
 I am from Haryana state of India. When I was 14-years-old, we had a buffalo with very large ugly udders. But her raw milk was very-very sweet and thick. We used to have our bajra khichdi for our dinner, and I was very fond of khichdi with raw buffalo milk. Not only this, but my grandma used to mix the raw milk of that buffalo for making the morning curd, and to churn for buttermilk and butter. There is also a dish (named "gozi" with raw buffalo milk, buttermilk, and ghee) to compliment the khichdi. Eryn's reply: Thank you so much for sharing about your raw buffalo milk. It would be fun to personally taste the difference between raw buffalo milk and raw cow milk. What a raw milk blessing indeed! How very lucky you are to consume the especially nourishing ghee, buttermilk, churned butter, and raw milk in your region - all from the highly prized buffalo. Thank you again for sharing! Go to Raw Milk Introductory Page Did You Know Raw Milk Can Taste Different From Batch to Batch and Cow Breed to Cow Breed Go to Raw Milk Vending Machines If you have not yet done so, you're welcome to sign up for the Health Banquet Digest free newsletter here |
|
, or access Amazon through any of our Amazon.com links and order any desired item of your choice, then HealthBanquet.com will receive a small commission. Amazon.com transaction must be completed within 24 hours, from click to purchase, for HealthBanquet.com to receive credit.