Don't Give Up On Homemade Bread Mess by: Eryn - Editor HealthBanquet.com
Thanks for letting me know your homemade bread turned out gooey. You know, I have never had anyone post that their bread turned out to be a gooey, mess.
That is not to say that others have not experienced this though. I just have not gotten the word - maybe too shy to post. I am sure determination drove those bakers to an eventual awesome outcome.
I know one time a reader used yeast that had expired and lost its "potency." So, there was trouble with the bread not rising properly.
If I were you, I would attempt the recipe again. Make sure you have a good whole wheat grain that successfully creates homemade bread.
Many beginning bakers have had success with this recipe. Just make sure you follow the recipe exactly, step by step, and you will have a beautiful loaf of bread awaiting you - just like all of the pictures that have been shared here at HealthBanquet.com
There really is no secret to this bread turning out well. I share all of the instructions that will bring you achievement in this bread making arena.
So please try the recipe again, and let me know if you find greater success the next time.
Make Sure To Add Enough Additional Unsoaked Flour To Recipe by: Tricia
Perhaps you didn't add enough of the dry unsoaked flour after soaking? In the soaked flour bread recipe, she said she added about 5 more cups, but so far (I've made this recipe twice now) I've found I need to add a bit more. I don't remember how much I added the first time, but this last time I added six more cups. (It seems to me that I had to add even more the first time).
The important thing to watch for is that the bowl comes clean. If it isn't coming clean, then it needs more flour. Who knows why it is always different. It could depend on how long it soaked, how coarse or fine the flour is, how dense it is, barometric pressure, etc.
Adding Extra Unsoaked Flour Could Overcome Gooey Factor by: Eryn - Editor HealthBanquet.com
Thank you for your reminder to add in that extra unsoaked flour to absorb that additional moisture from the soaking flour process. That is a very good point. I also added your reminder and experience as a side note in the soaked flour bread recipe.
Guests, this powerful original natural health wisdom that is hopefully really helping you, is possible from site funding - online only purchasing of our personally selected first-rate products through links we provide that take you to where you can buy product. Also, if you shop at Amazon.com by clicking here, or access Amazon through any of our Amazon.com links and order any desired item of your choice, then HealthBanquet.com will receive a small commission. Amazon.com transaction must be completed within 24 hours, from click to purchase, for HealthBanquet.com to receive credit.
Click here for more details about HealthBanquet.com mission, advertising, affiliates, and disclosures.
If you like HealthBanquet.com and would like to stay updated, please click the below light blue "Like" button to join my Facebook Page.
"It's just really nice to know that there are people out there like you that will reach out to encourage and support. Your knowledge is a great help and your website is a wonderful service to humankind.
"To your health!"
- Linda, U.S.A
____________________
"Your website really is AMAZING and WONDERFUL. Thank you for caring.
"God bless you."
- Marsha S., U.S.A.
____________________
"You have helped me more than you'll ever know..."
- Mel, Illinois, U.S.A
____________________
"May Jesus bless you with his abundance and may this site be the fountain of all that is good and comes from him. Amen."
- Alysha A., India
____________________
"I wish you a very healthy lifestyle for years to come. Thanks so much, you're the best!"
- Dominic, U.S.A.
____________________
"Thank you so VERY Much."
- Martha R., California, U.S.A.
____________________
"I am loving your website."
- Kristen, U.S.A.
____________________
"Eryn God bless you. You have contributed to such a big change in my family's eating habits and health in just a short period of time. Thank you, Thank you, and Thank you. I am truly grateful."-
- K. Rivera, Arizona, U.S.A.
____________________
"Your soaked grain bread recipe instructions and photos were most helpful. Your recipe was the best recipe I have ever tried. Not only was it easy, but the results were terrific! I made two large delicious loaves of bread. Take care and thank you again!"
- Jane, U.S.A.
____________________
"May God bless you and may you continue to light and guide others journeys as you have so graciously done mine!"
- Michelle P., Wisconsin, U.S.A.
____________________
"You are so helpful Eryn. Thank you. You have been very "right on" from Claire Weeks to these other suggestions. Your blend of encouragement, fundamentals, concrete answers and good intentions towards others stands out."
- Christy A., Florida, U.S.A.
____________________
"I was turned into a believer and now Dr. Natura's Colonix has become a bi-annual ritual for me. It has become my "spring and winter cleaning" program and I LOVE it!
"If you are in poor health or excellent health, this product is worth every penny...take it from me, the world's biggest skeptic!"
Subscribe To This Site
, or access Amazon through any of our Amazon.com links and order any desired item of your choice, then HealthBanquet.com will receive a small commission. Amazon.com transaction must be completed within 24 hours, from click to purchase, for HealthBanquet.com to receive credit.