Homemade Bread - "Two Thumbs Way Up From The Kids!"
by Michelle
(Wisconsin)
Two Thumbs Way Up!
I am a first time bread maker. I was a little concerned how well I would be able to make the bread considering I do not have a Bosch bread maker. I used my KitchenAid and followed the steps carefully that are posted on the website.
I soaked the fresh ground wheat flour overnight with the Bragg Apple Cider Vinegar. It was about 12 hours by the time I got around to making the bread. The directions were so easy to follow.
I experienced a lot of joy making the bread. My husband even jumped in and we hovered over the dough excited to taste the final product.
Let me just say that we weren't disappointed! Yummy! I have four young children and all my hard work was worth watching them lick their fingers clean after each piece of bread. I had no idea my two year old had such an appetite!
The recipe did produce six medium size loaves of bread and we've been enjoying them all week. Our favorite way to eat the bread is warm out of the toaster with coconut oil or butter and strawberry jam.
We are hooked! Thanks for the great and nutritious recipe.
Comments for
Homemade Bread - "Two Thumbs Way Up From The Kids!"
Wow Michelle, I am so happy the homemade bread recipe with the soaked grains turned out well for you.
It really is a family bonding experience and one that is building great health at the same time! How cool is that!
You have now created a great family memory of filling the house with the aroma of fresh baked homemade bread. And, you are adding life and super nutrition to your precious family!
I hope homemade bread making continues to add joy and health to your family for years to come!
Keep on baking that great bread,
Eryn
P.S. Love, love the delicious coconut oil on warm bread too. Raw honey is another fine added touch also!
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