I used your soaking method with the Bragg's Apple Cider Vinegar and much to my amazement it came out well. I did add some dough enhancer and gluten. I did go for the two risings since I soaked and the batter was at room temperature.
It rose very nicely, smelled great, and tasted wonderful! We had a slice right out of the oven.
My husband is retired and is looking forward to more bread adventures. I'm going to try some spelt and kamut and see how I like it.
I use my Kitchenaid and it struggled. I have been reading the reviews for a Bosch mixer and believe I will be investing in one of those machines in the near future since I plan to make all my own bread.
Thanks for the great soaked grain homemade bread recipe.
Faye
Eryn's reply: I am so glad this homemade bread recipe made with soaked grains worked out for you.
Yes, once you taste homemade bread and have experienced the joy of the homemade bread aroma filling your home, and the mouth watering taste of your creation, there is no turning back.
You will have to let me know how your other breads turn out with the kamut and spelt.
I use my Bosch to mix up my bread dough which it does without a hiccup. I also use it to make homemade pancakes, to mix up my waffle batter, to mix cookie dough, and to make mashed potatoes.
The Bosch blender that can be ordered with the Bosch mixer, is very good. It is not "super sonic" like some of the more expensive blenders on the market, but I do like it. Plus, it fits nicely atop the right side of the Bosch mixer, therefore taking up no extra space on the counter.
I use the Bosch blender for making smoothies, grinding up ice, and general blending of food items, and it has performed well for me.
The Bosch is an outstanding mixer, and you really will enjoy it if you decide to own one. Your bread making experience will become much easier when you have this delightful mixer.
Thank you for sharing your bread making achievement Faye and keep up the great work!
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