Raw Milk Benefits
Raw Milk Song

You can learn more about what you can do to improve the health of your intestines here.

Yes, fresh whole milk has been out of circulation for most North American people since 1949. If some people were fortunate to find a good clean source of this therapeutic agent, this what should be a joyous occasion from making that purchase, seemed to take on the feeling of some sort of clandestine activity.

With our better technology today, our increased scientific understandings, our pathogen tests, our regulatory agencies, let's get behind and support these ethical farmers that passionately want to bring their probiotic beverage to the people. Let's safely and wisely bring this probiotic food to a larger market.

However, let us also remember the gut wrenching history of the tainted milk dangers when proper regulations of milk produced for the public are not in place, and animal husbandry intelligence is absent.

It is time for the excellent benefits of raw milk consumption to be communicated to everyone. Anyone who so desires, should be able to partake in the bountiful blessings of this perfectly created, healthy food from mother nature.

Visit my Amazon raw milk book store to see the many books that will give you a further appreciation for this fine "bovine wine."

California fresh whole milk advocates were there to give their support to make sure they will have continual access to their favorite live dairy beverage. All eyes were watching California, as what happens there can affect raw milk availability everywhere. Click here to view this monumental fresh milk hearing video out of California which turned out to be a tremendous success for untreated milk allies. But, the fight for non-pasteurized milk is not over, in fact Governor Schwarzenegger sadly vetoed Senate Bill 201 in October, 2008.

• Tuberculosis
• Psoriasis
• Nervous system disorders
• Cardiovascular disease
• Renal disease
• Hypertension
• Gastrointestinal distress
• Respiratory ailments
• Asthma

In this fresh milk testimonial, one man was left little choice but to consume unprocessed milk as his only food for decades - to his surprise his health flourished.

• A 2007 Swedish study of nearly 15,000 children across five European countries, found those who drank unpasteurized milk were significantly less likely to suffer from asthma and hay fever.


• A researcher in London determined that children who even infrequently drank raw milk had substantially less eczema symptoms and a greater reduction in allergic hypersensitivity (atopy).


• Supporters of raw milk have said the quantity of vitamin C destroyed in pasteurized milk is greater than the amount in the entire US citrus crop. Unpasteurized milk was used to resolve scurvy, a disease resulting from inadequate intake of vitamin C.


• Lactobacilli friendly bacteria are destroyed in pasteurization. They inhibit pathogens such as E. coli, decrease the effects of candida infection, promote bowel movements, decrease constipation, enhance mineral absorption and strengthen the immune system.


• Dr. Charles Sanford Porter, M.D., author of Milk Diet As A Remedy For Chronic Disease, treated his 18,000 patients over his forty-one years in practice with raw milk and plenty of rest. Dr. Porter says, "Permanent cures were the norm, and if a cure was not obtained, patients did receive great benefit and relief."


• Dr. Porter also said Dr. J.E. Crewe, an American physician, presented his findings on the therapeutic uses of milk before the Minnesota State Medical Society in 1930. "This was the worst case of psoriasis I have ever seen. This boy was literally covered from head to foot with scales. We put the boy on an unpasteurized milk diet and in less than a month, he had skin like a baby's."

Results from a private survey carried out in Michigan, indicate that 85 percent of those diagnosed as lactose intolerant can drink raw milk without a problem. That would result in nearly 25 million Americans diagnosed as lactose intolerant that could benefit from this traditional highly nourishing food.

I look forward to the day when this live probiotic food, loaded with friendly bacteria and naturally occurring digestive enzymes from healthy pasture-fed cows, is safely available for all who desire it. I believe that day is not that far away.

Right now each state in the United States, has different laws which determine the availability of this creamy delectable beverage. Click here to find your closest raw milk supplier. The Weston Price Foundation is involved in unadulterated whole food education, research and activism. Dr. Weston Price is the greatest healthy eating expert and researcher.

The Price-Pottenger Nutrition Foundation is also a highly valuable resource which houses information on the outstanding health enhancing benefits of traditional foods, including unprocessed dairy.

Let's provide more access to this marvelous probiotic food that was a staple food in many traditional diets around the globe for thousands of years. Let's allow more people to taste this mouth savoring refreshment from grass-fed cows to get a better appreciation for mother nature in her finest and to experience the raw milk benefits first hand.

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