Sprouted Whole Wheat Grain Mill

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Sprouted Whole Wheat Grain Mill

by Sylvester
(NYC)

A few years ago, I sprouted my wheat for 3 days and ground them in a Champion juicer. I added a little oat flour to keep the dough together, shape it, and bake it. It was great bread.

But, because the Champion was not designed to grind sprouted grains, I put the sprouted grains in the freezer overnight so that the motor would not overheat easily when I ground them.

I made a lot of bread, but eventually burned out the Champion's motor.

I've been searching unsuccessfully for several years to find a machine that's designed to or can handle the sprouted wheat.

I would appreciate your sharing your success at finding one.

Sylvester

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Sprouted Whole Wheat Grain Mill

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European "Komo Fidibus Medium" Will Grind Sprouted Grains
by: Eryn

One of my European readers, who travels extensively to the United States, was also searching for a mill that would grind sprouted grains.

She selected the European Komo Fidibus Medium to grind her sprouted grains into flour.

Here is her Komo Fidibus Medium grain grinder post, along with my comments.

With a little research you should be able to track one down.

Good luck Sylvester!

Eryn

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Sprouted Whole Wheat Grain Mill

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Sprouted Whole Wheat Grain Mill