I ground my winter hard wheat with a coffee grinder, soaked the grains, and worked the recipe. However, the dough refuses to rise. I keep looking for something I may have missed but can't find anything.
Comments for
Why Is Soaked Grain Bread Not Rising?
Was Saf Instant Yeast Added And Is It Still Good? by: Eryn
Did you add your dry active yeast, the Saf Instant Yeast?
If you did, is it fresh enough? Did you check the expiration date on it?
After I buy my Saf Instant Yeast, I open it and store it in the refrigerator in a sealed glass jar. I would say it works great for 1-2 years. It seems to kind of start losing its "punch" or rising powers after that 1-2 years of being stored in the refrigerator.
If you store the Saf Instant Yeast in your cupboard after it has been opened, it says it is best to use it within one year.
If you have working Saf Instant Yeast, your bread should rise like a charm.
Homemade Bread Rising Tips Guarantee Bread Rising Success by: Blue Meg Ranch
Assuming your yeast is fresh, I found the following bread rising tips to be important in guaranteeing success with homemade bread rising:
Once started, keep yeast at lukewarm temperature. That means once added to your dough, the dough needs to be kept at lukewarm temperatures.
The bowl, the beaters, especially if they are metal, need to be warmed up before adding the yeast. Also, the loaf pans should be lukewarm before putting the bread into them.
It helps to turn on the oven light and place a mug of hot water in the oven to have a warm, moist place for the yeast to develop. Note: Gas pilot lights are too hot though.
Yeast cannot get too hot or too cold during the raising process.
Eryn's reply: Excellent! So if one is having challenges with their bread not rising with fresh yeast (please do check that expiration label), then you can try these super bread rising tips. Thank you so much!
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